He Dandan

Publications

Citations

H-Index

2017

Active since

Affiliations

Beijing Research Center for Agricultural and Standards and Testing(Current)

Shenyang Agricultural University

Beijing Municipal Ecological and Environmental Monitoring Center

He Dandan is an author at Beijing Research Center for Agricultural and Standards and Testing specializing in spectroscopy, food quality, and engineering.

Top concepts

EngineeringFood QualitySpectroscopyHyperspectral ImagingHealthFood SafetyFood ControlFood ScienceFood StorageMeat Science

Publications per year

2017–2017

Publications

Combination of spectral and textural information of hyperspectral imaging for the prediction of the moisture content and storage time of cooked beef

Dong Yang, He Dandan, Anxiang Lu et al. · Infrared Physics & Technology · 2017 · 60 citations

Precision Agriculture, Engineering, Moisture Content +10

Detection of the Freshness State of Cooked Beef During Storage Using Hyperspectral Imaging

Dong Yang, He Dandan, Anxiang Lu et al. · Applied Spectroscopy · 2017 · 24 citations

Environmental Monitoring, Engineering, Food Processing Facilities +19

Rows per page

1–2 of 2