Jing Ma

Blood Levels of Long-Chain n–3 Fatty Acids and the Risk of Sudden Death

Christine M. Albert, Hannia Campos, Meir J. Stampfer et al. · New England Journal of Medicine · 2002 · 1.1K citations · Full text

Methylenetetrahydrofolate reductase polymorphism, dietary interactions, and risk of colorectal cancer.

Jing Ma, Meir J. Stampfer, Edward L. Giovannucci et al. · PubMed · 1997 · 794 citations

Nutrition, Dietary Exposure, Genetic Epidemiology +17

Genetic Variation in Alcohol Dehydrogenase and the Beneficial Effect of Moderate Alcohol Consumption on Myocardial Infarction

Lisa M. Hines, Meir J. Stampfer, Jing Ma et al. · New England Journal of Medicine · 2001 · 300 citations · Full text

A prospective study of plasma levels of insulin-like growth factor I (IGF-I) and IGF-binding protein-3, and colorectal cancer risk among men

Jing Ma, Michaël Pollak, Edward Giovannucci et al. · Growth Hormone & IGF Research · 2000 · 176 citations

Cancer Risk, Cancer Epidemiology, Plasma Levels +7

Blood concentrations of individual long-chain n–3 fatty acids and risk of nonfatal myocardial infarction

Qi Sun, Jing Ma, Hannia Campos et al. · American Journal of Clinical Nutrition · 2008 · 127 citations · Full text

Metabolic Syndrome, Cardiovascular Disease, Omega-3 Fatty Acid +6