Author
Xiangyu Li
Also Known As
, Xiang-Yu Li, Xiang-yu LI, Xiang-yu Li, Xiangyu Li, Xiang–Yu Li
81
Publications
1.3K
Citations
22
H-Index
59
Concepts
All Affiliations
| # | Concept | H-Index | Publications | Citations |
|---|---|---|---|---|
1 | Medicine | 6 | 6 | 271 |
2 | Natural Sciences | 5 | 5 | 120 |
3 | Engineering | 4 | 4 | 84 |
4 | Health Sciences | 2 | 2 | 83 |
5 | Public Health | 1 | 1 | 31 |
Xiangyu Li
×
33
Publications
1K
Citations
20
H-Index
| Year | Citations | |
|---|---|---|
2004 | 140 | |
2017 | 140 | |
2018 | 56 | |
Effects of Lactobacillus plantarum and fibrolytic enzyme on the fermentation quality and in vitro digestibility of total mixed rations silage including rape straw Qinhua Liu, Xiangyu Li, Seare T. Desta, Journal of Integrative Agriculture NutritionProbioticFermentation QualityFood FermentationIn Vitro Fermentation | 2016 | 53 |
2019 | 48 | |
2016 | 47 | |
2018 | 41 | |
2019 | 33 | |
2019 | 32 | |
2022 | 31 |
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