Xiaowen Wang

Characterization of aldehydes and hydroxy acids as the main contribution to the traditional Chinese rose vinegar by flavor and taste analyses

Guozhong Zhao, Geling Kuang, Jingjing Li et al. · Food Research International · 2019 · 82 citations

Food Chemistry, Traditional Chinese, Hydroxy Acids +1

Enrichment and DNA Extraction Protocols for the Simultaneous Detection of Salmonella and Listeria monocytogenes in Raw Sausage Meat with Multiplex Real-Time PCR

Xiaowen Wang, N. Jothikumar, Mansel W. Griffiths · Journal of Food Protection · 2004 · 76 citations

Pathogen Detection, Foodborne Illness, Pathogenesis +9

Real-Time Multiplex SYBR Green I–Based PCR Assay for Simultaneous Detection of Salmonella Serovars and Listeria monocytogenes

N. Jothikumar, Xiaowen Wang, Mansel W. Griffiths · Journal of Food Protection · 2003 · 67 citations

Multiplex Technology, Pathogen Detection, Medicine +9

Fluoride decreased the sperm ATP of mice through inhabiting mitochondrial respiration

Zilong Sun, Wen Zhang, Xingchen Xue et al. · Chemosphere · 2015 · 67 citations

Spermatogenesis, Biology, Biochemistry +9

Rapid Quantitative Detection of Brucella melitensis by a Label-Free Impedance Immunosensor Based on a Gold Nanoparticle-Modified Screen-Printed Carbon Electrode

Haiyun Wu, Yueming Zuo, Chuanjin Cui et al. · Sensors · 2013 · 55 citations · Full text

Engineering, Bioelectrochemistry, Biochemical Sensors +26