Jialin Wang

Effects of different levels of fish protein hydrolysate in the diet on the nonspecific immunity of Japanese sea bass, Lateolabrax japonicus (Cuvieret Valenciennes, 1828)

Mengqing Liang, Jialin Wang, Qing Chang et al. · Aquaculture Research · 2005 · 97 citations

Nutrition, Animal Nutrition, Fishery Science +6

Effect of size-fractionated fish protein hydrolysate on growth and feed utilization of turbot (<i>Scophthalmus maximus</i>L.)

Keke Zheng, Mengqing Liang, Yao HongBo et al. · Aquaculture Research · 2012 · 81 citations

Fish Hydrolysate, Nutrition, Diets Uf1 +20

Comparison of flavor components in shrimp<i>Litopenaeus vannamei</i>cultured in sea water and low salinity water

Mengqing Liang, Wang Shi-wen, Jialin Wang et al. · Fisheries Science · 2008 · 55 citations

Aquatic Food System, Engineering, Aquaculture +6

Effects of dietary supplementation of Lactobacillus plantarum and Bacillus subtilis on growth performance, survival, immune response, antioxidant capacity and digestive enzyme activity in olive flounder (Paralichthys olivaceus)

Yangzhen Li, Yingming Yang, Limin Song et al. · Aquaculture and Fisheries · 2020 · 50 citations · Full text

Nutrition, Olive Flounder, Experimental Nutrition +19

Transcriptomic analysis revealed gene expression profiles during the sex differentiation of Chinese tongue sole (Cynoglossus semilaevis)

Wenteng Xu, Zhongkai Cui, Na Wang et al. · Comparative Biochemistry and Physiology Part D Genomics and Proteomics · 2021 · 19 citations

Biology, Comparative Genomics, Genetics +11