Two-step fabrication of single-layer rectangular SnSe flakes

Jizhou Jiang, Calvin Pei Yu Wong, Jing Zou, +10

2D Materials

EngineeringOptoelectronic DevicesSingle-layer SnseSemiconductorsElectronic Devices +18

Highly stable tungsten disulfide supported on a self-standing nickel phosphide foam as a hybrid electrocatalyst for efficient electrolytic hydrogen evolution

Shu Yu, Wenzhou Chen, Hongyu Wang, +2

Nano Energy

Materials ScienceHydrogen Energy TechnologyChemical EngineeringEngineeringHighly Stable Tungsten +8

A High-Throughput Assay for Quantification of Starch Hydrolase Inhibition Based on Turbidity Measurement

Tingting Liu, Lixia Song, Hongyu Wang, +1

Journal of Agricultural and Food Chemistry

Profiles and α-Amylase Inhibition Activity of Proanthocyanidins in Unripe Manilkara zapota (Chiku)

Hongyu Wang, Tingting Liu, Lixia Song, +1

Journal of Agricultural and Food Chemistry

Bioorganic ChemistryEngineeringOrganic ChemistryBiosynthesisBioanalysis +17

Ferromagnet/Two-Dimensional Semiconducting Transition-Metal Dichalcogenide Interface with Perpendicular Magnetic Anisotropy

Wen Zhang, Ping Kwan Johnny Wong, Xiaochao Zhou, +17

ACS Nano

Characterization of Proanthocyanidins in Stems of Polygonum multiflorum Thunb as Strong Starch Hydrolase Inhibitors

Hongyu Wang, Lixia Song, Shengbao Feng, +6

Molecules

Inhibiting enzymatic starch digestion by hydrolyzable tannins isolated from Eugenia jambolana

Wan Yan Tong, Hongyu Wang, Viduranga Y. Waisundara, +1

LWT

Food Bioactive CompoundEugenia JambolanaIn Vitro FermentationBiochemistryMedicine +11

Study of unique and highly crystalline MoS₂/MoO₂ nanostructures for electro chemical applications

Jiaxin Yan, Ashutosh Rath, Hongyu Wang, +3

Materials Research Letters

EngineeringChemical CompositionSolid-state ChemistryNanoheterogeneous CatalysisChemistry +15

Antioxidant Activity and Proanthocyanidin Profile of Selliguea feei Rhizomes

Caili Fu, Hongyu Wang, W.J. Ng, +2

Molecules

Bioorganic ChemistryEngineeringAntioxidant ActivityOrganic ChemistryOxidative Stress +14

Dietary organosulfur compounds from garlic and cruciferous vegetables as potent hypochlorite scavengers

Hongyu Wang, Dejian Huang

Journal of Functional Foods

Food ChemistryCruciferous VegetablesEnvironmental EngineeringMedicineToxicology +5