Xue Chen

Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet

Jaime Uribarri, Sandra Woodruff, Susan Goodman et al. · Journal of the American Dietetic Association · 2010 · 1.3K citations · Full text

Life Sciences, Food Science, Nutritional Sciences +11

Protection against Loss of Innate Defenses in Adulthood by Low Advanced Glycation End Products (AGE) Intake: Role of the Antiinflammatory AGE Receptor-1

Helen Vlassara, Weijing Cai, Susan Goodman et al. · The Journal of Clinical Endocrinology & Metabolism · 2009 · 221 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Endothelial Dysfunction in Patients with Chronic Kidney Disease Results from Advanced Glycation End Products (AGE)-Mediated Inhibition of Endothelial Nitric Oxide Synthase through RAGE Activation

Ellena A. Linden, Weijing Cai, John Cijiang He et al. · Clinical Journal of the American Society of Nephrology · 2008 · 174 citations

Medicine, Biochemistry, Nephrology +16

Oral glycotoxins are a modifiable cause of dementia and the metabolic syndrome in mice and humans

Weijing Cai, Jaime Uribarri, Li Zhu et al. · Proceedings of the National Academy of Sciences · 2014 · 161 citations · Full text

Medicine, Biochemistry, Nutritional Sciences +17

Dendrobium officinale polysaccharides protected against ethanol-induced acute liver injury in vivo and in vitro via the TLR4/NF-κB signaling pathway

Ke Yang, Lianghui Zhan, Tingting Lu et al. · Cytokine · 2020 · 95 citations

Veterinary Medicine, Pharmacology, Toxicology +14