Statistics
Publications
5
Citations
108
H-Index
5
Active since
2020
Yiwei Wang is an author at Beijing Technology and Business University specializing in materials science, starch chemistry, and starch physicochemical properties.
Publications per year
2020–2025
5
5
Improved stability of β-carotene by encapsulation in SHMP-corn starch aerogels
Peiying Zhang, Yiwei Wang, Yongguo Liu et al. · Food Chemistry · 2022 · 19 citations
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