Fang Fang

Dietary Glycemic Index and Glycemic Load, Carbohydrate and Fiber Intake, and Measures of Insulin Sensitivity, Secretion, and Adiposity in the Insulin Resistance Atherosclerosis Study

Angela D. Liese, Mandy Schulz, Fang Fang et al. · Diabetes Care · 2005 · 287 citations · Full text

Medicine, Endocrinology, Nutrition +17

Zn or O? An Atomic Level Comparison on Antibacterial Activities of Zinc Oxides

Fen Yu, Xuan Fang, Huimin Jia et al. · Chemistry - A European Journal · 2016 · 42 citations

Natural Sciences, Materials Science, Microbiology +16

Performance enhancement of yellow InGaN-based multiple-quantum-well light-emitting diodes grown on Si substrates by optimizing the InGaN/GaN superlattice interlayer

Xixia Tao, Junlin Liu, Jianli Zhang et al. · Optical Materials Express · 2018 · 36 citations · Full text

Engineering, Electrical Engineering, Materials Science +17

Effects of boiling and steaming process on dietary fiber components and in vitro fermentation characteristics of 9 kinds of whole grains

Fang Fang, Yuxin He, Jutang Zhao et al. · Food Research International · 2022 · 31 citations

Agriculture, Food Science, Nutritional Sciences +16

Effects of thickness ratio of InGaN to GaN in superlattice strain relief layer on the optoelectrical properties of InGaN-based green LEDs grown on Si substrates

Weijing Qi, Jianli Zhang, Chunlan Mo et al. · Journal of Applied Physics · 2017 · 29 citations

Engineering, Materials Engineering, Materials Science +17