A Life Cycle Framework of Green IoT-Based Agriculture and Its Finance, Operation, and Management Issues

Junhu Ruan, Yuxuan Wang, Felix T.S. Chan, +6

IEEE Communications Magazine

Precision AgricultureEngineeringDigital AgricultureAgricultural EconomicsAgri-environmental Policy +20

ZnO/C-mediated k-carrageenan based pseudo-pasteurization films for kumquat preservation

Liang Zhang, Wenze Wang, Yongsheng Ni, +7

Food Hydrocolloids

Edible FilmFood PackagingEdible PackagingKumquat Preservation

Pt–Cu nanoctahedra: synthesis and comparative study with nanocubes on their electrochemical catalytic performance

Jun Zhang, Hongzhou Yang, Benjamin Martens, +5

Chemical Science

Materials ScienceElectrochemical Catalytic PerformanceEngineeringNanomaterialsSurface Electrochemistry +9

Low Packing Density Self-Assembled Superstructure of Octahedral Pt₃Ni Nanocrystals

Jun Zhang, Zhiping Luo, Zewei Quan, +4

Nano Letters

Intentionally Introducing Oxygen Vacancies and Ti³⁺ Defects on the Surface of Bi₄Ti₃O₁₂ Nanosheets for Promoting the Photoreduction of CO₂ to CH₃OH

Yuxuan Wang, Chenhui Qiu, Yujing Xie, +5

ACS Applied Nano Materials

Materials ScienceInorganic ChemistryChemical EngineeringVisible Light UtilizationVisible Light +13

Multifunctional packaging film with sustained release behavior triggered by pH microenvironment for efficient preservation of pork

Wenze Wang, Liang Zhang, Puyuan Hu, +6

Food Chemistry

Advanced PackagingChemical EngineeringMeat PackagingFood PackagingHealth Sciences +10

Fuzzy TOPSIS Approaches for Assessing the Intelligence Level of IoT-Based Tourist Attractions

Xudong Guo, Tao Zeng, Yuxuan Wang, +1

IEEE Access

EngineeringSmart CityIntelligence LevelIntelligent SystemsFuzzy Multi-criteria Decision-making +18

A plant leaf-mimicking film with tailored photodynamic antibacterial behavior for efficient preservation of perishable products

Liang Zhang, Yuxuan Wang, Yinuo Zhang, +7

Innovative Food Science & Emerging Technologies

Plant Leaf-mimicking FilmMicrobial InactivationEdible FilmPhotochemistryPerishable Products +9

Effects of dandelion addition on antioxidant property, sensory characteristics and inhibitory activity against xanthine oxidase of beer

Jiangqi Yao, Zhiyuan Ma, Yuxuan Wang, +3

Current Research in Food Science

Towards an IoT enabled Tourism and Visualization Review on the Relevant Literature in Recent 10 Years

Xudong Guo, Yuxuan Wang, Jieqiong Mao, +3

Mobile Networks and Applications

CartographyEngineeringGeovisualizationSmart CityRelevant Literature +11