Concepedia

Xue Li

XL

Statistics

Publications

2

Citations

48

H-Index

2

Active since

2023

Affiliations

Yunnan Agricultural University(Current)

Xue Li is an author at Yunnan Agricultural University specializing in flavoromics, food fermentation, and food chemistry.

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Top concepts

Publications per year

2023–2024

2

Publications

2

Antifungal Activity of Volatile Components from Ceratocystis fimbriata and Its Potential Biocontrol Mechanism on Alternaria alternata in Postharvest Cherry Tomato Fruit

Shijun Xing, Yating Gao, Xue Li et al. · Microbiology Spectrum · 2023 · 32 citations · Full text

The dynamic changes and correlations between biochemical properties, flavor and microbial community during fermentation of asparagus by-products

Li Ping Wang, Jinqing Huang, Shuai Hu et al. · Food Chemistry · 2024 · 16 citations

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