Kun Wang

Study of the dynamic states of water and effects of high-pressure homogenization on water distribution in tofu by using low-field nuclear magnetic resonance

Teng Li, Xin Rui, Kun Wang et al. · Innovative Food Science & Emerging Technologies · 2015 · 48 citations

Physics, High-pressure Homogenization, Magnetic Resonance +5

Nanobody‑horseradish peroxidase and -EGFP fusions as reagents to detect porcine parvovirus in the immunoassays

Qizhong Lu, Xiaoxuan Li, Jiakai Zhao et al. · Journal of Nanobiotechnology · 2020 · 47 citations · Full text

Apparent Digestibility of 12 Protein-Origin Ingredients for Pacific White Shrimp <i>Litopenaeus vannamei</i>

X.-H. Liu, Jidan Ye, Jiang‐Hong Kong et al. · North American Journal of Aquaculture · 2012 · 40 citations

Regulation of myostatin expression is associated with growth and muscle development in commercial broiler and DMC muscle

Tengfei Dou, Zhengtian Li, Kun Wang et al. · Molecular Biology Reports · 2018 · 28 citations · Full text

Growth, Feed Utilization and Blood Metabolic Responses to Different Amylose-amylopectin Ratio Fed Diets in Tilapia (&amp;lt;italic&amp;gt;Oreochromis niloticus&amp;lt;/italic&amp;gt;)

Mengyao Chen, Jidan Ye, Wei Yang et al. · Asian-Australasian Journal of Animal Sciences · 2013 · 21 citations · Full text

Nutrition, Feeding Trial, Blood Metabolic Responses +21