Peng Zhang

The key enzymes and flavor precursors involved in formation of characteristic flavor compounds of low-salt fermented common carp (Cyprinus carpio L.)

Jinhong Zang, Dawei Yu, Peng Zhang et al. · LWT · 2021 · 50 citations · Full text

Agriculture, Biochemistry, Food Science +17

Reverse transcription recombinase-aided amplification assay combined with a lateral flow dipstick for detection of avian infectious bronchitis virus

Wenjing Wang, Chunguang Wang, Peng Zhang et al. · Poultry Science · 2019 · 28 citations · Full text

Veterinary Medicine, Infectious Diseases, Microbiology +16

Multi-scale modeling and tensile failure prediction of 3D needled C/C–SiC composites considering real microstructure

Peng Zhang, Chunyu Yang, Yonggang Tong et al. · Journal of Materials Research and Technology · 2023 · 26 citations · Full text

Engineering, Aerospace Engineering, Materials Engineering +17

Plasma Virome Reveals Blooms and Transmission of Anellovirus in Intravenous Drug Users with HIV-1, HCV, and/or HBV Infections

Yanpeng Li, Le Cao, Rong Xu et al. · Microbiology Spectrum · 2022 · 24 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Novel Circovirus in Blood from Intravenous Drug Users, Yunnan, China

Yanpeng Li, Peng Zhang, Ye Mei et al. · Emerging infectious diseases · 2023 · 18 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +12