Guoqiang Li

Phenolic compounds from Origanum vulgare and their antioxidant and antiviral activities

Xiaoli Zhang, Yu-Shan Guo, Chunhua Wang et al. · Food Chemistry · 2013 · 189 citations

Life Sciences, Plant Biology, Plant Sciences +15

Neurological and electroneuromyographic assessment of the adverse effects of acrylamide on occupationally exposed workers.

Fengrui He, S L Zhang, H L Wang et al. · Scandinavian Journal of Work Environment & Health · 1989 · 145 citations · Full text

Pharmacy, Neurology, Toxicology +16

Exploring the interaction between Lycium barbarum polysaccharide and gelatin: Insights into gelation behaviors, water mobility, and structural changes

Hailin Wang, Pingfan Rao, Zongding Xie et al. · Food Hydrocolloids · 2023 · 58 citations

Pharmacy, Biochemistry, Food Science +17

Characterization of soluble dietary fiber from citrus peels (Citrus unshiu), and its antioxidant capacity and beneficial regulating effect on gut microbiota

Qing Gu, Xin Gao, Qingqing Zhou et al. · International Journal of Biological Macromolecules · 2023 · 50 citations

Agriculture, Food Science, Nutritional Sciences +17

Mechanistic insights into the interaction of Lycium barbarum polysaccharide with whey protein isolate: Functional and structural characterization

Hailin Wang, Jinrong Zhang, Pingfan Rao et al. · Food Chemistry · 2024 · 29 citations

Agriculture, Biochemistry, Food Science +17