Tian Li is an author at Peking University specializing in food safety, food quality, and food chemistry.
Publications per year
2010–2018
3
3
Arylene Ethynylene Macrocycles with Intramolecular π−π Stacking
Shusen Chen, Qifan Yan, Tian Li et al. · Organic Letters · 2010 · 33 citations
Comparison of interactions between three food colorants and BSA
Tian Li, Zhengjun Cheng, Lijun Cao et al. · Food Chemistry · 2015 · 31 citations
Rows per page
1–3 of 3