Young Kim

The Awareness and Satisfaction Regarding Korean Traditional Foods in Elementary, Middle, and High School Students

Kyung Mi Kim, Yong Seok Kwon, Yang Suk Kim et al. · Journal of the Korean Society of Food Culture · 2013 · 15 citations · Full text

Food Choice, Nutrition, Culture +15

Co-producing research and data visualization for environmental justice advocacy in climate change adaptation: The Milwaukee Flood-Health Vulnerability Assessment

Pablo Herreros‐Cantis, Lawrence A. Hoffman, Christopher Kennedy et al. · Cities · 2024 · 12 citations · Full text

Fruit and Vegetable Consumption and Factors Affecting Fruit and Vegetable Consumption of School Children and Adolescents : Findings from Focus-Group Interviews with School Nutrition Teachers and Nutritionists

Jihyun Kim, Yangsuk Kim, Young Kim et al. · The Korean Journal of Community Living Science · 2013 · 11 citations · Full text

Nutrition, Nutrition Literacy, Public Health Nutrition +18

An Analysis of Food Purchase Accessibility and Availability for Rural Households : The Cases of Bibong-myeon and Maesong-myeon, Hwaseong-si

Chang-Hyun Lee, Sang‐Eun Lee, Mi‐Jin Jang et al. · The Korean Journal of Community Living Science · 2014 · 11 citations · Full text

Economics, Public Policy, Rural Development +9