Xu Liu

Predicting the anthocyanin content of wine grapes by NIR hyperspectral imaging

Shanshan Chen, Fangfang Zhang, Jifeng Ning et al. · Food Chemistry · 2014 · 120 citations

Nir Hyperspectral Imaging, Wine Grapes, Anthocyanin Content +8

Curcumin suppresses stem-like traits of lung cancer cells via inhibiting the JAK2/STAT3 signaling pathway

Lichuan Wu, Liang-Xia Guo, Yuehui Liang et al. · Oncology Reports · 2015 · 107 citations · Full text

Simultaneous measurement of sulfur and lead isotopes in sulfides using nanosecond laser ablation coupled with two multi-collector inductively coupled plasma mass spectrometers

Honglin Yuan, Xu Liu, Lu Chen et al. · Journal of Asian Earth Sciences · 2017 · 96 citations

Spectroscopic Method, Chemical Engineering, Engineering +12

Design, synthesis, biological evaluation, and molecular docking of chalcone derivatives as anti-inflammatory agents

LI Jing-fen, Dong Li, Yiming Xu et al. · Bioorganic & Medicinal Chemistry Letters · 2016 · 66 citations

Molecular Docking, Medicinal Chemistry, Anti-inflammatory Agents +9

Determination of total iron-reactive phenolics, anthocyanins and tannins in wine grapes of skins and seeds based on near-infrared hyperspectral imaging

Ni Zhang, Xu Liu, Xiaoduo Jin et al. · Food Chemistry · 2017 · 60 citations

Food Chemistry, Near-infrared Hyperspectral Imaging, Wine Grapes +7