Use of the GFP Reporter as a Vital Marker for Agrobacterium-Mediated Transformation of Sugar Beet (Beta vulgaris L.)

C L Zhang, Dawei Chen, A. C. McCormac, +3

Molecular Biotechnology

Sugar BeetEngineeringPlant-microbe InteractionVital MarkerBiotechnology +7

Transcriptional homogenization of Lactobacillus rhamnosus hsryfm 1301 under heat stress and oxidative stress

Chenchen Zhang, Ya Gui, Xia Chen, +5

Applied Microbiology and Biotechnology

BiosynthesisBiochemistryNatural SciencesTranscriptional HomogenizationBacteriology +9

Role of mitochondrial dysfunction and PINK1/Parkin-mediated mitophagy in Cd-induced hepatic lipid accumulation in chicken embryos

Dawei Chen, Di Ran, Chao Wang, +5

Life Sciences

MitophagyDevelopmental BiologyMitochondrial FunctionMitochondrial DysfunctionChicken Embryos +10

Expression of γ-tocopherol methyltransferase gene from Brassica napus increased α-tocopherol content in soybean seed

Dawei Chen, M. Zhang, Y. Q. Wang, +1

Biologia Plantarum

Structural and physicochemical properties of chemically modified Chinese water chestnut [Eleocharis dulcis (Burm. f.) Trin. ex Hensch] starches

Luyao Xiao, Jiahui Chen, Xingchi Wang, +3

International Journal of Biological Macromolecules

Food ChemistryPhysicochemical PropertiesFunctional PropertyFood BiophysicsFood Engineering +2

Proteomics study of the effect of high-fat diet on rat liver

Jian Sang, Hengxian Qu, Ruixia Gu, +4

British Journal Of Nutrition

NutritionMetabolic DisorderProteomics StudyHigh-fat DietFatty Liver Disease +17

Correlation between exopolysaccharide biosynthesis and gastrointestinal tolerance of <i>Lactiplantibacillus plantarum</i>

Qingqing Wu, Chenchen Zhang, Yunchao Wa, +5

Journal of Applied Microbiology

In Vitro Anti-Obesity Effect of Shenheling Extract (SHLE) Fermented with Lactobacillus fermentum grx08

Xiantao Yan, Wenmiao Zhang, Yanyan Zhang, +7

Foods

NutritionProbioticLactobacillus Fermentum Grx08Food FermentationIn Vitro Fermentation +12

New selective media for isolation and enumeration of Lactobacillus rhamnosus and Streptococcus thermophilus

Chenchen Zhang, Liting Yang, Zixuan Ding, +4

Journal of Food Measurement & Characterization

Lactic Acid BacteriaBacteriologyStreptococcus ThermophilusFood BioprocessingMicrobiology +4

Effect of Lactobacillus rhamnosus hsryfm 1301 Fermented Milk on Lipid Metabolism Disorders in High-Fat-Diet Rats

Hengxian Qu, Lina Zong, Jian Sang, +5

Nutrients

NutritionMetabolomic ProfilingFermented MilkProbioticsExperimental Nutrition +20