Statistics
Publications
1
Citations
18
H-Index
1
Active since
2024
Affiliations
University of Debrecen(Current)
Bhavesh Khatri is an author at University of Debrecen specializing in food engineering, bioactive component stability, and drying.
Publications per year
2024–2024
1
1
Sustainable drying techniques for liquid foods and foam mat drying
Bhavesh Khatri, Hamid Hamid, Rafeeya Shams et al. · Discover Food · 2024 · 18 citations · Full text
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