Concepedia

Author

Lahoucine Atrach

University of Reggio Calabria

Also Known As

Lahoucine Atrach

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Publications

22

Citations

1

H-Index

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Concepts

All Affiliations

University of Reggio Calabria
LA

About

Lahoucine Atrach is an author at University of Reggio Calabria specializing in oxidative stress, food chemistry, and food preservatives.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Food Preservatives

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Oxidative Stress

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Food Chemistry

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Lahoucine Atrach

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1

Publications

22

Citations

1

H-Index

YearCitations

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