1
Publications
22
Citations
1
H-Index
2018
Active since
Ãzgà ⁄ l Sömek is an author specializing in food chemistry, electrolyzed water, and microbiology.
Top concepts
HealthEngineeringFood SafetyMicrobiologyWater QualityBioremediationFood ChemistryWater TreatmentFood MicrobiologyFood Preservation
Publications per year
2018–2018
1
1
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1–1 of 1