1
Publications
66
Citations
1
H-Index
1998
Active since
Affiliations
Okayama Prefectural University(Current)
AITERAMOTO is an author at Okayama Prefectural University specializing in food processing, botany, and food preservation.
Top concepts
BotanyHealthFood SafetyFood QualityFood ProcessingFood TechnologySeed ProcessingBiomanufacturingFood PreservationIn Vitro Fermentation
Publications per year
1998–1998
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