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21
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Active since
2020
Roman V. ovich is an author specializing in milk protein hydrolysates, whey proteins, and milk enzymes.
Publications per year
2020–2020
BIOLOGICALLY ACTIVE PROPERTIES OF HYDROLYSED AND FERMENTED MILK PROTEINS
Tatsiana Halavach, Vasiliy G. Zhygankov, Roman V. ovich et al. · Journal of Microbiology Biotechnology and Food Sciences · 2020 · 21 citations · Full text
Agriculture, Biochemistry, Food Science +17
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