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21
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Active since
2020
Vasiliy G. Zhygankov is an author specializing in whey protein hydrolysis, physicochemical properties of milk, and food chemistry.
Publications per year
2020–2020
BIOLOGICALLY ACTIVE PROPERTIES OF HYDROLYSED AND FERMENTED MILK PROTEINS
Tatsiana Halavach, Vasiliy G. Zhygankov, Roman V. ovich et al. · Journal of Microbiology Biotechnology and Food Sciences · 2020 · 21 citations · Full text
Agriculture, Biochemistry, Food Science +17
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