Concepedia

I. Lejeune

IL

1

Publications

102

Citations

1

H-Index

2006

Active since

Affiliations

UCLouvain(Current)

I. Lejeune is an author at UCLouvain specializing in food fermentation, biosynthesis, and food chemistry.

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Publications per year

2006–2006

1

Publications

1

Occurrence of Polyfunctional Thiols in Fresh Lager Beers

Catherine Vermeulen, I. Lejeune, Thi Thu Hang Tran et al. · Journal of Agricultural and Food Chemistry · 2006 · 102 citations

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