Mario Fernandez Araiza

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Active since

2018

Affiliations

Universidad Autónoma de Tlaxcala(Current)

Mario Fernandez Araiza is an author at Universidad Autónoma de Tlaxcala specializing in egg production nutrition, egg yolk nutrient composition, and nutritional sciences.

Publications per year

2018–2018

Publications

Effects of different dietary lipids concentrations on the egg production and egg quality produced by Macrobrachium acanthurus females

Guadalupe Hernandez Abad, Luis Hernández Hernández, Mario Fernandez Araiza · Latin American Journal of Aquatic Research · 2018 · 18 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

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