Concepedia
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Publications
1
Citations
28
H-Index
Active since
2007
Puntipa Pongpiachanc . is an author specializing in food fermentation, nutrition, and microbiology.
Top concepts
NutritionMicrobiologyFood Fermentation
Publications per year
2007–2007
Antioxidant Activity Improvement of Soybean Meal by Microbial Fermentation
Pairote Wongputtisin, Chartchai Khanongnuch, Puntipa Pongpiachanc . et al. · Research Journal of Microbiology · 2007 · 28 citations · Full text
Nutrition, Microbiology, Food Fermentation +1
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