Pairote Wongputtisin

Screening and selection of Bacillus spp. for fermented corticate soybean meal production

Pairote Wongputtisin, Chartchai Khanongnuch, W. Khongbantad et al. · Journal of Applied Microbiology · 2012 · 37 citations

Agriculture, Biotechnology, Microbiology +17

Raffinose family oligosaccharides in seed of <i>Glycine max</i> cv. Chiang Mai60 and potential source of prebiotic substances

Pairote Wongputtisin, Rameshprabu Ramaraj, Yuwalee Unpaprom et al. · International Journal of Food Science & Technology · 2015 · 36 citations

Agriculture, Biochemistry, Food Science +17

Use of <i>Bacillus subtilis</i> isolates from Tua-nao towards nutritional improvement of soya bean hull for monogastric feed application

Pairote Wongputtisin, Chartchai Khanongnuch, Watee Kongbuntad et al. · Letters in Applied Microbiology · 2014 · 35 citations

Agriculture, Biotechnology, Microbiology +15

Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (Allium cepa var. viviparum (Metz) Mansf.) as an Alternative Prebiotic Product

Jakkrit Aisara, Pairote Wongputtisin, Somkid Deejing et al. · Plants · 2021 · 29 citations · Full text

Agriculture, Biotechnology, Food Science +14

Antioxidant Activity Improvement of Soybean Meal by Microbial Fermentation

Pairote Wongputtisin, Chartchai Khanongnuch, Puntipa Pongpiachanc . et al. · Research Journal of Microbiology · 2007 · 28 citations · Full text

Agriculture, Agricultural Biotechnology, Food Science +16