Concepedia
1
Publications
180
Citations
H-Index
2019
Active since
Affiliations
Guizhou Academy of Sciences(Current)
Ping-Kou is an author at Guizhou Academy of Sciences specializing in organic chemistry, food chemistry, and chromatography.
Top concepts
EngineeringChromatographyFood ChemistryOrganic ChemistryAnalytical Chemistry
Publications per year
2019–2019
Natural deep eutectic solvents couple with integrative extraction technique as an effective approach for mulberry anthocyanin extraction
Na Guo, Ping-Kou, Yiwei Jiang et al. · Food Chemistry · 2019 · 180 citations
Food Chemistry, Mulberry Anthocyanin, Effective Approach +9
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