1
Publications
56
Citations
1
H-Index
1988
Active since
W. Reed Mangels is an author specializing in nutritional sciences, food chemistry, and microbiology.
Top concepts
HealthMedicineBiochemistryFood ScienceMetabolomicsMicrobiologyPharmacologyFood ChemistryHuman MetabolismNutritional Sciences
Publications per year
1988–1988
1
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1–1 of 1