Concepedia
Statistics
Publications
1
Citations
18
H-Index
Active since
2014
Affiliations
Tokat Gaziosmanpaşa Üniversitesi(Current)
Nuray Kolsaric is an author at Tokat Gaziosmanpaşa Üniversitesi.
Publications per year
2014–2014
Lipolytic Changes in Fermented Sausages Produced with Turkey Meat: Effects of Starter Culture and Heat Treatment
Betül Karslıoğlu, Ümran Çiçek, Nuray Kolsaric et al. · Korean Journal for Food Science of Animal Resources · 2014 · 18 citations · Full text
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