Concepedia

E. G. Forcados

EG

1

Publications

11

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1

H-Index

2012

Active since

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National Veterinary Research Institute(Current)

E. G. Forcados is an author at National Veterinary Research Institute specializing in food chemistry, seed processing, and in vitro fermentation.

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2012–2012

1

Publications

1

Enhancing the Chemical Composition of Balanites aegyptiaca Seeds through Ethanol Extraction for Use as a Protein Source in Feed Formulation

S. A. Lohlum, E. G. Forcados, O. G. Agida et al. · Sustainable Agriculture Research · 2012 · 11 citations · Full text

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