Concepedia

Alana Ávalo Hashinokuti Angela Dulce Cavenaghi-Altemio

AÁ

Statistics

Publications

1

Citations

19

H-Index

1

Active since

2018

Affiliations

Universidade Federal da Grande Dourados(Current)

Alana Ávalo Hashinokuti Angela Dulce Cavenaghi-Altemio is an author at Universidade Federal da Grande Dourados specializing in agriculture, meat science, and meat composition.

Publications per year

2018–2018

1

Publications

1

Transglutaminase addition increases quality and acceptation of sausages obtained from mechanically separated meat of hybrid sorubins

Alana Ávalo Hashinokuti Angela Dulce Cavenaghi-Altemio, Daniele Menezes Albuquerque, Gustavo Graciano Fonseca · Emirates Journal of Food and Agriculture · 2018 · 19 citations · Full text

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