Concepedia

Behrouznasab Kasra

BK

Statistics

Publications

1

Citations

41

H-Index

1

Active since

2013

Behrouznasab Kasra is an author specializing in food processing, biochemical engineering, and food preservatives.

Top concepts

HealthEngineeringMicrobiologyBiotechnologyFood ProcessingFood FermentationFood MicrobiologyFood PreservativesIn Vitro FermentationBiochemical Engineering

Publications per year

2013–2013

1

Publications

1

Effect of microencapsulation plus resistant starch on survival of Lactobacillus casei and Bifidobacterium bifidum in mayonnaise sauce

Fahimdanesh Maryam, Nima Mohammadi, Ahari Hamed et al. · African Journal of Microbiology Research · 2013 · 41 citations · Full text

Probiotic, Engineering, Food Fermentation +13

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