Statistics
Publications
1
Citations
129
H-Index
1
Active since
1968
Affiliations
Federal Reserve Bank of Philadelphia(Current)
E.Michael Finck is an author at Federal Reserve Bank of Philadelphia specializing in nutritional sciences, food chemistry, and fatty acid chemistry.
Publications per year
1968–1968
1
1
Response of free fatty acids to coffee and caffeine
Samuel Bellet, Alfred Kershbaum, E.Michael Finck · Metabolism · 1968 · 129 citations
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