Statistics
Publications
1
Citations
18
H-Index
1
Active since
2018
Affiliations
Ke Dalam is an author at Tun Hussein Onn University of Malaysia specializing in processing effects on food composition, food chemistry, and anthocyanin oxidation.
Publications per year
2018–2018
1
1
Kesan Penambahan, Keledek Ungu, Ke Dalam et al. · Malaysian Journal of Analytical Science · 2018 · 18 citations · Full text
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