Concepedia

M. O’Sullivan

MO

Statistics

Publications

1

Citations

16

H-Index

1

Active since

2009

Affiliations

University College Dublin(Current)

M. O’Sullivan is an author at University College Dublin specializing in microbial food safety, foodborne pathogens, and whey fermentation products.

Publications per year

2009–2009

1

Publications

1

Untreated and enzyme-modified bovine whey products reduce association of<i>Salmonella</i>Typhimurium,<i>Escherichia coli</i>O157:H7 and<i>Cronobacter malonaticus</i>(formerly<i>Enterobacter sakazakii</i>) to CaCo-2 cells

R.M. Halpin, D. Brady, E.D. O’Riordan et al. · Journal of Applied Microbiology · 2009 · 16 citations · Full text

, , +14

1–1 of 1