Concepedia
1
Publications
17
Citations
H-Index
2007
Active since
K. Dushyantha is an author specializing in food packaging, food quality, and poultry science.
Top concepts
HealthFood SafetyFood QualityMeat ScienceFood PackagingPoultry ScienceFood Preservation
Publications per year
2007–2007
Effect of Modified Atmosphere Packaging on Microbial and Physical Qualities of Turkey Meat
R. S. Rajkumar, K. Dushyantha, R. Asha Rajini et al. · American Journal of Food Technology · 2007 · 17 citations
Meat Packaging, Food Packaging, Modified Atmosphere Packaging +9
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