3
Publications
62
Citations
3
H-Index
2000
Active since
R. S. Rajkumar is an author specializing in food safety, food quality, and meat science.
Top concepts
HealthFood SafetyFood QualityMeat ScienceNutritionPublic HealthAnimal ScienceFood PackagingPoultry ScienceAnimal Nutrition
Publications per year
2000–2009
3
3
Rows per page
1–3 of 3