2
Publications
126
Citations
2
H-Index
2015
Active since
Affiliations
Agronomical Institute of Campinas(Current)
Carmanini Ribeiro Fabiana is an author at Agronomical Institute of Campinas specializing in food chemistry, food quality, and food processing.
Top concepts
Publications per year
2015–2016
2
2
The relationship between organic acids, sucrose and the quality of specialty coffees
M Bor eacute m Fl aacute vio, Pereira Figueiredo Luisa, Carmanini Ribeiro Fabiana et al. · African Journal of Agricultural Research · 2016 · 53 citations · Full text
Food Chemistry, Agricultural Chemistry, Specialty Coffees +7
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