Pereira Figueiredo Luisa is an author at Universidade de Brasília specializing in food chemistry, food quality, and food processing.
Top concepts
Publications per year
2015–2016
2
2
The relationship between organic acids, sucrose and the quality of specialty coffees
M Bor eacute m Fl aacute vio, Pereira Figueiredo Luisa, Carmanini Ribeiro Fabiana et al. · African Journal of Agricultural Research · 2016 · 53 citations · Full text
Food Chemistry, Agricultural Chemistry, Specialty Coffees +7
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