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Author

F. Bajalanlou

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F. Bajalanlou

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F. Bajalanlou is an author specializing in food chemistry, nutrition, and microbiology.

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Health Sciences

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Public Health

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Microbiology

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Nutrition

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Food Processing

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F. Bajalanlou

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1

Publications

11

Citations

1

H-Index

YearCitations

Chemical Properties and Sensory Evaluation of Probiotic Yoghurt Manufactured with Aqueous Extract of Aloe vera

Razzagh Mahmoudi, F. Bajalanlou, Peyman Ghajarbeygi,

Journal of Biology and Today s World

2016

11

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