Statistics
Publications
1
Citations
52
H-Index
1
Active since
2007
Affiliations
Universität Innsbruck(Current)
M. Baltussen is an author at Universität Innsbruck specializing in butter defects, butter composition, and mass spectrometry characterization.
Publications per year
2007–2007
1
1
Butter and butter oil classification by PTR-MS
Saskia M. van Ruth, Alex Koot, Wilma M. Akkermans et al. · European Food Research and Technology · 2007 · 52 citations · Full text
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