Concepedia
1
Publications
20
Citations
H-Index
2000
Active since
Affiliations
Consejo Superior de Investigaciones Científicas(Current)
Elvira L�pez is an author at Consejo Superior de Investigaciones Científicas.
Publications per year
2000–2000
Characteristics of pressurised pork meat batters as affected by addition of plasma proteins, apple fibre and potato starch
Fernando Fern�ndez-Mart�n, M Guerra, Elvira L�pez et al. · Journal of the Science of Food and Agriculture · 2000 · 20 citations · Full text
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