Concepedia
1
Publications
96
Citations
H-Index
1996
Active since
Affiliations
University of Helsinki(Current)
H. Tuorilla is an author at University of Helsinki specializing in food safety, nutrition, and food quality.
Top concepts
HealthNutritionFood SafetyFood QualityTaste Perception
Publications per year
1996–1996
Effect of umami taste on pleasantness of low-salt soups during repeated testing
Katariina Roininen, Liisa Lähteenmäki, H. Tuorilla · Physiology & Behavior · 1996 · 96 citations
Umami Taste, Nutrition, Low-salt Soups +6
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