Statistics
Publications
1
Citations
10
H-Index
1
Active since
2012
Adéla BUTKOVIČOVÁ is an author specializing in psychrotrophic microorganisms, juice quality preservation, and food preservation.
Publications per year
2012–2012
1
1
Monoacylglycerols as fruit juices preservatives
Iva Doležálková, Zdeněk Máčalík, Adéla BUTKOVIČOVÁ et al. · Czech Journal of Food Sciences · 2012 · 10 citations · Full text
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