Concepedia
Statistics
Publications
4
Citations
272
H-Index
Active since
2008
H.A. Ogbunugafo is an author specializing in food chemistry, natural antioxidants, and reactive oxygen species.
Publications per year
2008–2011
Physico-chemical and Antioxidant Properties of <I>Moringa oleifera</I> Seed Oil
H.A. Ogbunugafo, F. U. Eneh, A.N. Ozumba et al. · Pakistan Journal of Nutrition · 2011 · 167 citations · Full text
Agriculture, Food Science, Food Chemistry +12
Estimation of Cholesterol Level in Different Brands of Vegetable Oils
H.A. Ogbunugafo, C. Obidiegwu · Pakistan Journal of Nutrition · 2008 · 47 citations · Full text
Agriculture, Food Science, Nutritional Sciences +16
In vitro Investigation of Antioxidant Phenolic Compounds in Extracts of Senna alata
Joy Okpuzor, H.A. Ogbunugafo, G.K. Kareem et al. · Research Journal of Phytochemistry · 2009 · 42 citations · Full text
Life Sciences, Biochemistry, Botany +14
Antioxidative Properties of Ethyl Acetate Fraction of Globimetula braunii in Normal Albino Rats
Joy Okpuzor, H.A. Ogbunugafo, G.K. Kareem · Journal of Biological Sciences · 2009 · 16 citations · Full text
Life Sciences, Biochemistry, Metabolism +14
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