Concepedia

Pelayo-Ortiz Carlos

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Publications

1

Citations

48

H-Index

1

Active since

2005

Affiliations

Secretaría de Salud de Jalisco(Current)

Pelayo-Ortiz Carlos is an author at Secretaría de Salud de Jalisco specializing in food chemistry, food quality, and distillation.

Top concepts

Publications per year

2005–2005

1

Publications

1

The role of distillation on the quality of tequila

Rogelio Prado‐Ramírez, Gonzáles-Alvarez Victor, Pelayo-Ortiz Carlos et al. · International Journal of Food Science & Technology · 2005 · 48 citations · Full text

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