Concepedia

Felix M�ller

FM

1

Publications

14

Citations

1

H-Index

1995

Active since

Felix M�ller is an author specializing in food technology, biomanufacturing, and food chemistry.

Top concepts

HealthMedicineBiophysicsSpectroscopyFood ChemistryFood ProcessingFood TechnologyBiomanufacturingBiochemical Engineering

Publications per year

1995–1995

1

Publications

1

Investigations into the properties of emulsifiers in yeast-leavened dough by means of infrared spectroscopy

Werner H�hnel, I. Jussofie, Felix M�ller · European Food Research and Technology · 1995 · 14 citations

Food Chemistry, Biomanufacturing, Yeast-leavened Dough +10

Rows per page

1–1 of 1