Concepedia

Werner H�hnel

WH

1

Publications

14

Citations

1

H-Index

1995

Active since

Werner H�hnel is an author specializing in food chemistry, biomanufacturing, and food technology.

Top concepts

HealthMedicineBiophysicsSpectroscopyFood ChemistryFood ProcessingFood TechnologyBiomanufacturingBiochemical Engineering

Publications per year

1995–1995

1

Publications

1

Investigations into the properties of emulsifiers in yeast-leavened dough by means of infrared spectroscopy

Werner H�hnel, I. Jussofie, Felix M�ller · European Food Research and Technology · 1995 · 14 citations

Food Chemistry, Biomanufacturing, Yeast-leavened Dough +10

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